Encuentro de AgroEnoturismo de Canarias

9th MEETING OF AGRI WINE TOURISM OF THE CANARY ISLANDS

TENERIFE

2024

The Chair of Agritourism and Wine tourism of Canary Islands of the Canary Islands Institute of Agri-Food Quality and of the University of La Laguna promotes the 9 th Meeting of Agri Wine tourism of Canary Islands which will take place at Arona on the island of Tenerife, the days 17, 18, 19 y 20 of July of 2024.

This Meeting with the  haracter of an international  congress is open to the  articipation of experts,  rofessionals, researchers,  professors and authorities related to agritourism, wine tourism, gastronomic and rural tourism. Its international nature, has in this edition a special consideration with the archipelagos of Azores, Cabo Verde and Madeira, which together with the Canaries conforms the region of the Macaronesia, as well as other regions that develops the Agri Wine tourism sector.

The 9th Meeting of Agri Wine Tourism Canary Islans has the institutional support of the Arona Town Council through its Tourist Board, the Government of the Canary Islands, Promotur Turismo de Canarias, the Ministry of Industry and Commerce, Tourism of Tenerife, Management of the Rural Environment of the Canary Islands through the Volcanic Xperience programme, and is financed by the European Union – NextGenerationEU» through the Recovery and Resilience Mechanism via the Recovery, Transformation and Resilience Plan.

Program

Think tank AgroEnoturismo

Streaming Meeting

Registration for the sessions of the Meeting on 18 and 19 July 2024 (from 09:00 to 18:00).

Speakers

Anabela Capucho Caeiro

RECEVIN - Red Europea de Ciudades del Vino

Representative of IterVitis in Portugal and Secretary General of the European Network of Wine Cities - RECEVIN, which she currently combines with the coordination of the Department of Cohesion and Territorial Sustainability of ADRAL.

María Guardiet de Vera

PROMOTUR - TURISMO DE CANARIAS

Project Director of Tourism Intelligence, Planning and Connectivity in Tourism of the Canary Islands - Promotur.

JOICE LAVANDOSKI

UNIVERSIDAD FEDERAL DEL ESTADO DE RIO JANEIRO

Currently an assistant professor of the Tourism course at the Federal University of the State of Rio de Janeiro (UNIRIO/Brazil), linked to the Department of Tourism and Heritage (DETUR).

José Maria Gómez Medina

clúster de enoturismo de canarias

Wine Tourism Cluster of the Canary Islands. President of the of the Canary Islands Wine Tourism Cluster, and director of Linaje del Pago Winery since 2017.

Felipe González Monje

bodegas monje - el sauzal

Currently director of Monje Winery in Tenerife, a family winery with a long tradition that has accompanied the Monje family since 1750.

Miguel Ángel Mejías Vera

UNIVERSIDAD DE LA LAGUNA

Professor of the area of knowledge Regional Geographic Analysis at the University of La Laguna.

María José Huertas

restaurante paco roncero - nh hoteles

María José Huertas is sommelier at Paco Roncero's Madrid restaurant - NH Hoteles, tops the list of the 100 best sommeliers in Spain.

Hernanda Tonini

Instituto Federal de Educación, Ciencia y Tecnología

Is a tourism specialist, Master in Tourism and PhD in Rural Development. Professor of Tourism and Hospitality at the Federal Institute of Education, Science and Technology of Rio Grande do Sul, Brazil. Coordinator of the Hospitality Technician course.

David gonzález medina

universidad de la laguna

Professor (Venia Docendi) of the Department of Geography of the University of La Laguna. Researcher of the ReinvenTUR Research Group "Observatory of tourism renewal in the Canary Islands".

David Padrón Marrero

cátedra de agroturismo y enoturismo de canarias

Member of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL. Professor in the Department of Applied Economics and Quantitative Methods at the University of La Laguna.

Eloisa Gonçalves

Organização das Mulheres de Cabo Verde

Joined OMCV in 2009, as Project Manager, then served as Executive Secretary and since 2022, she is the President of OMCV - Cape Verde Women's Organization.

Serafina Suárez

AIDER GRAN CANARIA

President of AIDER (Insular Association of Rural Development) in Gran Canaria, where she combines her research work on rural microhistory with the management of her company dedicated to rural tourism, Tejeda Ruralia, S.l.

Bárbara Sofia da Silva Spínola

Gobierno de madeira

She currently holds the position of Director of the Department of Information, Projects and Tourist Events at the Department of Tourism and Culture of the Regional Government of Madeira.

Ángela Delgado

Asociación de Agricultores y Ganaderos de Canarias

President of the Asociación de Agricultores y Ganaderos de Canarias (Asaga), a position she currently combines with the presidency of the Sociedad Cooperativa San Miguel and the group of agricultural companies formed by Tilena, Garañaña and Cadimisa Canarias.

Anabel calderín castro

cátedra de agroturismo y enoturismo de canarias

Member of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL. Professor of Sociology at the University of Las Palmas de Gran Canaria.

LUIS ARRÁEZ GUADALUPE

INST. CANARIO DE CALIDAD AGROALIMENTARIA

Is a member of the government team of the Ministry of Agriculture, Livestock, Fisheries and Food Sovereignty, as director of the Canary Islands Institute of Agri-Food Quality.

Jesús de las Heras Roger

UNIVERSIDAD DE LA LAGUNA

Professor and researcher at the Department of Chemical Engineering and Pharmaceutical Technology of the University of La Laguna. He currently directs the Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the ULL.

JUDITH MARTíN SAAVEDRA

AZORES WINE COMPANY - azores

She arrived in the Azores in 2017, and since that date has been linked to Azores Wine Company. In 2021, she opened the Wine tourism area of the Winery and since then she assumes the functions of director.

Jéssica Gonçalves

Quinta do Barbusano - Madeira

In 2021 she joined Quinta do Barbusano as an interpreter guide, and is now responsible for the Quinta's wine tourism.

JUAN RUBÉN FERRERA

bodegas ferrera - tenerife

Fourth generation of vine growers and wine producers that began to be a reality around 1940 and that today, due to its configuration and forms of ecological control, of formats free of non-natural products, is one of the reference brands within the sector.

Clara Martin Luna

plataforma tecnológica del vino ptv

Research and development technician of the Wine Technological Platform.

Davinia Suárez Armas

cabildo de el hierro

Island Director of Tourism and Transport of the Council of El Hierro.

josé zoilo hernández

Grupo de Acción Rural en Tenerife

Currently holds the position of manager of the Association Rural Action Group in Tenerife.

HERNÁN TEJERA OVAL

CLÚSTER DE ENOTURISMO DE CANARIAS

Agricultural engineer from the University of La Laguna, currently manager of the Canary Islands Wine Tourism Cluster.

VALERIO DEL ROSARIO MARTÍN

EL CARDÓN NATUREXPERIENCIE

CEO of El Cardón NaturExperience, a reference in the field of ecotourism in the Canary Islands.

Tatiane Pellin Cislaghi

Instituto Federal de Educación, Ciencia y Tecnología

Currently Professor of Management and Foreign Trade at the IFRS Bento Gonçalves Campus and Coordinator of the Logistics Technology Course. Member of the IFRS Contribui Team (business consulting).

Reginaldo Schiavini

Universidad Federal Rural Do Rio de Janeiro

Bachelor's Degree in Design and Master's Degree in Production Engineering from FUSM. PhD in Design from the University of Lisbon. Currently he is a professor of the Production Engineering course at NUIRIO and DAE/Tourism at FURRJ.

JOSÉ LUIS BAÑOS RAMÍREZ

UNIVERSIDAD DE CÁDIZ

Master's Degree in Sustainable Tourism and ICT from the Open University of Catalonia (UOC). PhD student in Tourism at the University of Cadiz, specializing in wine tourism, planning and management of tourist destinations. Director/Manager of the Wine and Brandy Route of the Marco de Jerez.

ALBA DELGADO CLEMENTE

UNIVERSIDAD DE LA LAGUNA - EUTUR

Graduate in Tourism and Master in Leadership and Business Management in the year 2024, by the University School of Tourism of Santa Cruz de Tenerife (EUTUR).

Bárbara García Zamora

UNIVERSIDAD DE LA LAGUNA - Iriarte

Third year student of tourism and research scholar at Iriarte University Center for International Tourism. She has done international exchanges in Canada, Germany and Prague.

Agustín dorta rodríguez

UNIVERSIDAD DE LA LAGUNA. Iriarte - EUTUR

PhD in Geography within the branch of Human Geography from the University of La Laguna. Lecturer at Iriarte International University Centre and Escuela Universitaria de Turismo de Sc de Tenerife (EUTUR).

Claudia Campos Canata

Universidad de Cádiz

Graduate in Geophysical Engineering and Master in Business Management (MBA) and Master in Management and Innovation and Gastronomic Culture. Winner of the 1st prize for innovation and research excellence in Tourism of the University of Cadiz in 2023.

Lisiane Gallina

Instituto Federal de Educación, Ciencia y Tecnología

International Professional Sommelier, currently pursuing a Master's Degree in Viticulture and Enology at the Federal Institute of Bento Gonçalves/RS, and is a member of the Research Group in Tourism, Management and Regional Development.

VIRGINIA VILLANUEVA

THEGETAWINE

Master in Wine Culture from the University of Burgos.

TRINIDAD FUMERO GARCÍA

CONSEJO REGULADOR DE LA DOP DE VINOS ABONA

Quality Control Technician of the Regulatory Council of the Protected Denomination of Origin of Abona Wines.

gabriel santos garcía

cátedra de agroturismo de canarias

Deputy Director of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL, which he currently combines with his own consultancy specializing in the planning and development of events and training.

Communications

The 9th Meeting of Agri Wine tourism of the Canary Islands that will take place in the month of July of 2024 on the island of Tenerife, pretends to analyse the investigations linked to the activities of agritourism, wine tourism, and gastronomic tourism, and with other theme related with the areas of these activities.

Key dates

  • For being accepted for revision the abstract has to been send inexcusably before 30th April of 2024.
  • Notification of acceptations, within a maximum of 7 days.
  • Presentation of accepted communications until 15th June of 2024.

Previous editions