9º
Encuentro de AgroEnoturismo de Canarias
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2024
The Chair of Agritourism and Wine tourism of Canary Islands of the Canary Islands Institute of Agri-Food Quality and of the University of La Laguna promotes the 9 th Meeting of Agri Wine tourism of Canary Islands which will take place at Arona on the island of Tenerife, the days 17, 18, 19 y 20 of July of 2024.
This Meeting with the haracter of an international congress is open to the articipation of experts, rofessionals, researchers, professors and authorities related to agritourism, wine tourism, gastronomic and rural tourism. Its international nature, has in this edition a special consideration with the archipelagos of Azores, Cabo Verde and Madeira, which together with the Canaries conforms the region of the Macaronesia, as well as other regions that develops the Agri Wine tourism sector.
The 9th Meeting of Agri Wine Tourism Canary Islans has the institutional support of the Arona Town Council through its Tourist Board, the Government of the Canary Islands, Promotur Turismo de Canarias, the Ministry of Industry and Commerce, Tourism of Tenerife, Management of the Rural Environment of the Canary Islands through the Volcanic Xperience programme, and is financed by the European Union – NextGenerationEU» through the Recovery and Resilience Mechanism via the Recovery, Transformation and Resilience Plan.
Program
Think tank AgroEnoturismo
Streaming Meeting
Registration for the sessions of the Meeting on 18 and 19 July 2024 (from 09:00 to 18:00).
Speakers
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Anabela Capucho Caeiro
RECEVIN - Red Europea de Ciudades del Vino
Representative of IterVitis in Portugal and Secretary General of the European Network of Wine Cities - RECEVIN, which she currently combines with the coordination of the Department of Cohesion and Territorial Sustainability of ADRAL.
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/El-texto-del-parrafo.jpg)
María Guardiet de Vera
PROMOTUR - TURISMO DE CANARIAS
Project Director of Tourism Intelligence, Planning and Connectivity in Tourism of the Canary Islands - Promotur.
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JOICE LAVANDOSKI
UNIVERSIDAD FEDERAL DEL ESTADO DE RIO JANEIRO
Currently an assistant professor of the Tourism course at the Federal University of the State of Rio de Janeiro (UNIRIO/Brazil), linked to the Department of Tourism and Heritage (DETUR).
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José Maria Gómez Medina
clúster de enoturismo de canarias
Wine Tourism Cluster of the Canary Islands. President of the of the Canary Islands Wine Tourism Cluster, and director of Linaje del Pago Winery since 2017.
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Felipe González Monje
bodegas monje - el sauzal
Currently director of Monje Winery in Tenerife, a family winery with a long tradition that has accompanied the Monje family since 1750.
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Miguel Ángel Mejías Vera
UNIVERSIDAD DE LA LAGUNA
Professor of the area of knowledge Regional Geographic Analysis at the University of La Laguna.
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María José Huertas
restaurante paco roncero - nh hoteles
María José Huertas is sommelier at Paco Roncero's Madrid restaurant - NH Hoteles, tops the list of the 100 best sommeliers in Spain.
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Hernanda Tonini
Instituto Federal de Educación, Ciencia y Tecnología
Is a tourism specialist, Master in Tourism and PhD in Rural Development. Professor of Tourism and Hospitality at the Federal Institute of Education, Science and Technology of Rio Grande do Sul, Brazil. Coordinator of the Hospitality Technician course.
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David gonzález medina
universidad de la laguna
Professor (Venia Docendi) of the Department of Geography of the University of La Laguna. Researcher of the ReinvenTUR Research Group "Observatory of tourism renewal in the Canary Islands".
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David Padrón Marrero
cátedra de agroturismo y enoturismo de canarias
Member of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL. Professor in the Department of Applied Economics and Quantitative Methods at the University of La Laguna.
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Eloisa Gonçalves
Organização das Mulheres de Cabo Verde
Joined OMCV in 2009, as Project Manager, then served as Executive Secretary and since 2022, she is the President of OMCV - Cape Verde Women's Organization.
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Serafina Suárez
AIDER GRAN CANARIA
President of AIDER (Insular Association of Rural Development) in Gran Canaria, where she combines her research work on rural microhistory with the management of her company dedicated to rural tourism, Tejeda Ruralia, S.l.
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Bárbara Sofia da Silva Spínola
Gobierno de madeira
She currently holds the position of Director of the Department of Information, Projects and Tourist Events at the Department of Tourism and Culture of the Regional Government of Madeira.
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Ángela Delgado
Asociación de Agricultores y Ganaderos de Canarias
President of the Asociación de Agricultores y Ganaderos de Canarias (Asaga), a position she currently combines with the presidency of the Sociedad Cooperativa San Miguel and the group of agricultural companies formed by Tilena, Garañaña and Cadimisa Canarias.
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Anabel calderín castro
cátedra de agroturismo y enoturismo de canarias
Member of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL. Professor of Sociology at the University of Las Palmas de Gran Canaria.
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LUIS ARRÁEZ GUADALUPE
INST. CANARIO DE CALIDAD AGROALIMENTARIA
Is a member of the government team of the Ministry of Agriculture, Livestock, Fisheries and Food Sovereignty, as director of the Canary Islands Institute of Agri-Food Quality.
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Jesús de las Heras Roger
UNIVERSIDAD DE LA LAGUNA
Professor and researcher at the Department of Chemical Engineering and Pharmaceutical Technology of the University of La Laguna. He currently directs the Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the ULL.
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JUDITH MARTíN SAAVEDRA
AZORES WINE COMPANY - azores
She arrived in the Azores in 2017, and since that date has been linked to Azores Wine Company. In 2021, she opened the Wine tourism area of the Winery and since then she assumes the functions of director.
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Jéssica Gonçalves
Quinta do Barbusano - Madeira
In 2021 she joined Quinta do Barbusano as an interpreter guide, and is now responsible for the Quinta's wine tourism.
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JUAN RUBÉN FERRERA
bodegas ferrera - tenerife
Fourth generation of vine growers and wine producers that began to be a reality around 1940 and that today, due to its configuration and forms of ecological control, of formats free of non-natural products, is one of the reference brands within the sector.
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Clara Martin Luna
plataforma tecnológica del vino ptv
Research and development technician of the Wine Technological Platform.
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Victoria de la Rosa Hernández
turismo de tenerife
Técnica en el departamento de Producto Turístico y Sostenibilidad en Turismo de Tenerife
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josé zoilo hernández
Grupo de Acción Rural en Tenerife
Currently holds the position of manager of the Association Rural Action Group in Tenerife.
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HERNÁN TEJERA OVAL
CLÚSTER DE ENOTURISMO DE CANARIAS
Agricultural engineer from the University of La Laguna, currently manager of the Canary Islands Wine Tourism Cluster.
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VALERIO DEL ROSARIO MARTÍN
EL CARDÓN NATUREXPERIENCIE
CEO of El Cardón NaturExperience, a reference in the field of ecotourism in the Canary Islands.
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Tatiane Pellin Cislaghi
Instituto Federal de Educación, Ciencia y Tecnología
Currently Professor of Management and Foreign Trade at the IFRS Bento Gonçalves Campus and Coordinator of the Logistics Technology Course. Member of the IFRS Contribui Team (business consulting).
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Reginaldo Schiavini
Universidad Federal Rural Do Rio de Janeiro
Bachelor's Degree in Design and Master's Degree in Production Engineering from FUSM. PhD in Design from the University of Lisbon. Currently he is a professor of the Production Engineering course at NUIRIO and DAE/Tourism at FURRJ.
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JOSÉ LUIS BAÑOS RAMÍREZ
UNIVERSIDAD DE CÁDIZ
Master's Degree in Sustainable Tourism and ICT from the Open University of Catalonia (UOC). PhD student in Tourism at the University of Cadiz, specializing in wine tourism, planning and management of tourist destinations. Director/Manager of the Wine and Brandy Route of the Marco de Jerez.
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ALBA DELGADO CLEMENTE
UNIVERSIDAD DE LA LAGUNA - EUTUR
Graduate in Tourism and Master in Leadership and Business Management in the year 2024, by the University School of Tourism of Santa Cruz de Tenerife (EUTUR).
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/El-texto-del-parrafo-13.jpg)
Bárbara García Zamora
UNIVERSIDAD DE LA LAGUNA - Iriarte
Third year student of tourism and research scholar at Iriarte University Center for International Tourism. She has done international exchanges in Canada, Germany and Prague.
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/El-texto-del-parrafo-22.jpg)
Agustín dorta rodríguez
UNIVERSIDAD DE LA LAGUNA. Iriarte - EUTUR
PhD in Geography within the branch of Human Geography from the University of La Laguna. Lecturer at Iriarte International University Centre and Escuela Universitaria de Turismo de Sc de Tenerife (EUTUR).
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/El-texto-del-parrafo-21.jpg)
Claudia Campos Canata
Universidad de Cádiz
Graduate in Geophysical Engineering and Master in Business Management (MBA) and Master in Management and Innovation and Gastronomic Culture. Winner of the 1st prize for innovation and research excellence in Tourism of the University of Cadiz in 2023.
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/El-texto-del-parrafo-14.jpg)
Lisiane Gallina
Instituto Federal de Educación, Ciencia y Tecnología
International Professional Sommelier, currently pursuing a Master's Degree in Viticulture and Enology at the Federal Institute of Bento Gonçalves/RS, and is a member of the Research Group in Tourism, Management and Regional Development.
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VIRGINIA VILLANUEVA
THEGETAWINE
Master in Wine Culture from the University of Burgos.
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2024/06/Diseno-sin-titulo-48.jpg)
TRINIDAD FUMERO GARCÍA
CONSEJO REGULADOR DE LA DOP DE VINOS ABONA
Quality Control Technician of the Regulatory Council of the Protected Denomination of Origin of Abona Wines.
![](https://wp.ull.es/aenogas/wp-content/uploads/sites/90/2023/12/admin-ajax__2_-removebg-preview.png)
gabriel santos garcía
cátedra de agroturismo de canarias
Deputy Director of the Chair of Agritourism and Wine Tourism of the Canary Islands of the ICCA and the ULL, which he currently combines with his own consultancy specializing in the planning and development of events and training.
Communications
The 9th Meeting of Agri Wine tourism of the Canary Islands that will take place in the month of July of 2024 on the island of Tenerife, pretends to analyse the investigations linked to the activities of agritourism, wine tourism, and gastronomic tourism, and with other theme related with the areas of these activities.
Key dates
- For being accepted for revision the abstract has to been send inexcusably before 30th April of 2024.
- Notification of acceptations, within a maximum of 7 days.
- Presentation of accepted communications until 15th June of 2024.
Previous editions
Pincha Aquí (Vídeo 1)
Pinchar Aquí (Vídeo 2)
Pinchar Aquí (Vídeo 1)
Pinchar Aquí (Vídeo 2)
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