{"id":1694,"date":"2021-06-05T12:39:00","date_gmt":"2021-06-05T12:39:00","guid":{"rendered":"https:\/\/wp.ull.es\/aenogas\/?p=1694"},"modified":"2021-08-09T12:40:02","modified_gmt":"2021-08-09T12:40:02","slug":"primera-reunion-del-consejo-de-direccion-de-la-catedra-de-agroturismo-y-enoturismo-de-canarias","status":"publish","type":"post","link":"https:\/\/wp.ull.es\/aenogas\/2021\/06\/05\/primera-reunion-del-consejo-de-direccion-de-la-catedra-de-agroturismo-y-enoturismo-de-canarias\/","title":{"rendered":"Primera reuni\u00f3n del Consejo de Direcci\u00f3n de la C\u00e1tedra de Agroturismo y Enoturismo de Canarias"},"content":{"rendered":"\n

Hoy se ha celebrado la primera reuni\u00f3n del Consejo de Direcci\u00f3n de la C\u00e1tedra de Agroturismo y Enoturismo de Canarias del Instituto Canario de Calidad Agroalimentaria y de la Universidad de La Laguna, un encuentro distendido en el que se han podido constatar las opiniones y realidades de un grupo multidisciplinar de docentes y profesionales.<\/p>\n\n\n\n

A la reuni\u00f3n han asistido adem\u00e1s el Vicerrector de Cultura, Participaci\u00f3n Social y Campus Ofra y La Palma de la Universidad de La Laguna, Juan Albino M\u00e9ndez y el Director del Instituto Canario de Calidad Agroalimentaria, Jos\u00e9 Basilio P\u00e9rez que han estado acompa\u00f1ado por los directores de la C\u00e1tedra Carlos Fern\u00e1ndez y Gabriel Santos. <\/p>\n\n\n\n

El Consejo tiene como finalidad asesorar a la Comisi\u00f3n Mixta y a la Direcci\u00f3n de la C\u00e1tedra en el desarrollo de sus funciones, y esta integrado por las siguientes personas:<\/p>\n\n\n\n

\"\"
Miguel \u00c1ngel Mejias Vera. Doctor en Geograf\u00eda por la Universidad de La Laguna. Profesor del \u00e1rea de An\u00e1lisis Geogr\u00e1fico Regional en la Universidad de La Laguna.<\/figcaption><\/figure>\n\n\n\n
\"\"
Janet Hern\u00e1ndez M\u00e9ndez. Doctora con Menci\u00f3n Internacional en Ciencias Econ\u00f3micas y Empresariales por la Universidad de Granada. Profesora del \u00e1rea de Comercializaci\u00f3n e Investigaci\u00f3n de Mercados en la Universidad de La Laguna.<\/figcaption><\/figure>\n\n\n\n
\"\"
Jes\u00fas E. de las Heras Roger. Doctor en Qu\u00edmica y Licenciado en Ciencia y Tecnolog\u00eda de los Alimentos por la Universidad de La Laguna. Director
T\u00e9cnico del \u00e1rea de Vinos del Laboratorio Insular de Tenerife.<\/figcaption><\/figure>\n\n\n\n
\"\"
Zebina Hern\u00e1ndez Hern\u00e1ndez<\/strong>. M\u00e1ster en Producci\u00f3n y Elaboraci\u00f3n de Productos L\u00e1cteos por la UNESCO. Consultora Externa en Productos Gastron\u00f3micos de Calidad.<\/figcaption><\/figure>\n\n\n\n
\"\"
Mar\u00eda E. Fonte Garc\u00eda. Diplomatura en Educaci\u00f3n Social por la Universidad de Lleida. T\u00e9cnica del \u00e1rea de innovaci\u00f3n social de la Fundaci\u00f3n General de la Universidad de La Laguna.<\/figcaption><\/figure>\n\n\n\n
\"\"
Javier Luis \u00c1lvarez Santos. Doctor en Historia por la Universidad de La Laguna y la Universidade Nova de Lisboa. Profesor del \u00e1rea de Historia
Moderna en la Universidad de Las Palmas de Gran Canaria.<\/figcaption><\/figure>\n\n\n\n
\"\"
Ana Mar\u00eda Moralez Hern\u00e1ndez. Doctora en Desarrollo Regional, Formaci\u00f3n y Empleo con una especialidad en G\u00e9nero y Turismo Rural por la Universidad de La Laguna. Profesora del \u00e1rea de Trabajo Social y Servicios Sociales en la Universidad de Las Palmas de Gran Canaria.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Hoy se ha celebrado la primera reuni\u00f3n del Consejo de Direcci\u00f3n de la C\u00e1tedra de Agroturismo y Enoturismo de Canarias del Instituto Canario de Calidad Agroalimentaria y de la Universidad de La Laguna, un encuentro distendido en el que se han podido constatar las opiniones y realidades de un grupo multidisciplinar de docentes y profesionales.<\/p>\n

Leer m\u00e1s \u203a<\/a><\/div>\n

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