{"version":"1.0","provider_name":"Enoturismo Canarias","provider_url":"https:\/\/wp.ull.es\/aenogas","author_name":"aenogas","author_url":"https:\/\/wp.ull.es\/aenogas\/author\/aenogas\/","title":"Bodegas El Grifo presenta su vendimia de invierno - Enoturismo Canarias","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YXxftGAJkB\"><a href=\"https:\/\/wp.ull.es\/aenogas\/2022\/04\/25\/bodegas-el-grifo-presenta-su-vendimia-de-invierno\/\">Bodegas El Grifo presenta su vendimia de invierno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wp.ull.es\/aenogas\/2022\/04\/25\/bodegas-el-grifo-presenta-su-vendimia-de-invierno\/embed\/#?secret=YXxftGAJkB\" width=\"600\" height=\"338\" title=\"\u00abBodegas El Grifo presenta su vendimia de invierno\u00bb \u2014 Enoturismo Canarias\" data-secret=\"YXxftGAJkB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wp.ull.es\/aenogas\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wp.ull.es\/aenogas\/wp-content\/uploads\/sites\/90\/2022\/04\/279004047_5132554923469706_5686456523038313566_n.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"El subdirector de la C\u00e1tedra de Agroturismo y Enoturismo de Canarias, Gabriel Santos asistio el pasado viernes a Bodegas El Grifo donde se dio a conocer su novedosa vendimia de invierno. \u00c9sta tuvo lugar en su finca de Playa Quemada, un lugar de la Isla con temperaturas mucho m\u00e1s c\u00e1lidas, que ha permitido desarrollar este innovador proyecto de cultivo."}